DOUBLE RISING BREADSTICKS 500 gr. Size
Description: Our recipe meets the most genuine tradition in the production of Grissini, a kind of bread typical of Piedmont.
Thanks to the slow and daily work of the yeast, the dough is very soft and smooth.
As in the past, Grissini are «ironed» by hand, one by one and baked in the oven. The manual processing of dough with a long rising makes them brittle and crunchy.
Ingredients: wheat flour, brewer yeast, salt, water.
500 gr. Size